The owner of Rahal Farms, Michael Rahal commits himself to sustainable and holistic farming, as well as to educating the community on such practices. Michael Rahal also specializes in compassionate animal husbandry, and he loves to design, cook, and build.

Starting and maintaining a garden often proves to be an enjoyable and humbling experience. With the freedom to design, plant, and produce, gardeners find the hobby to be greatly rewarding. For people who are looking to learn more about sustainable gardening, the following tips should prove helpful.

1. Reuse various gardening materials, such as rocks for garden design, unused building materials for trellising, and thrift store finds for other requirements.

2. Minimize garden waste by using a compost system or by cooking the unused parts of vegetables in water for a rich broth.

3. Integrate livestock to clean up vines, eat roots, and gain a new source of manure.

4. Use organic, nonhybrid seeds whenever possible.

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Michael Rahal operates as the owner of Rahal Farms, where he produces holistic and organic foods, including free-range chicken eggs, artisanal cheeses, and a plethora of vegetables. Additionally, Michael Rahal invites guests to his farm, where they can learn more about sustainable farming and animal husbandry practices.

Many people realize the benefits of eating whole, unprocessed foods; however, some remain confused about the true benefits of eating an organic diet. Described here are several reasons to eat organic.

1. Organic fruits and vegetables most often contain a higher level of antioxidants and phytonutrients than their nonorganic counterparts.

2. People who eat a diet of organic foods reduce their exposure to and intake of harmful pesticides, herbicides, and chemical fertilizers.

3. Rivers, soil, and drinking water benefit immensely from organic farming practices, whereas nonorganic farming often depletes the soil and pollutes the environment.

4. Organic milk and meat contain greater amounts of essential fatty acids, which increase good cholesterol.